CNN Travel - Kytaly selected in Hong Kong's as best new restaurants for 2019

” The man behind the unusually named Kytaly — it combines the Japanese symbol of life energy, “Ki,” with “Italy”– is renowned pizza chef Franco Pepe.
His first overseas restaurant, it sits smack in one of the nightlife hearts of Hong Kong island, Wyndham Street in Central. Pepe is a third-generation baker and created a new pizza dough with his own flour, before topping it with ingredients that are 99% imported from Italy, such as pork from Caserta and buffalo mozzarella from Campana. “

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